This is what we call make what you want while the hubby is out of town food!!

Biscuit Pizza

what you need:

1 Tube of buttermilk biscuits

monterey jack cheese or  your cheese of choice

whatever toppings that you want!  I just went with cheese!!

jar of pizza sauce

Directions:

Heat oven to 350

Open tube of biscuit and put in center of baking pan, I doubled one up so that i had three rows of three, and then pinches biscuits together!

put on pizza sauce, layer with cheese then  your toppings!

bake approx 15 minutes!

my kind of fast easy delicious meal!!! 

Enjoy!  can reserve some pizza sauce on side to dip in also!!

Disclaimer - This Recipe is an original by Stephanie Spaltro. You may share with your friends as long as you link back to us http://funnyfoodandfriends.blogspot.com/ Thank you for reading and please try our recipe and comment on what you think of it. What changes did you make or ingredients did you add to it? We want to hear from you.

✽¸.•♥♥•.¸✽✽¸.•♥♥•.¸✽✽¸.•♥♥•.¸✽✽¸.•♥♥•.

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My Stuffed Biscuits!!

20 Meatballs

1 can Pillsbury Buttermilk Biscuits.

mozzarelle or shredded cheese of choice

Italian Seasoning

Garlic Powder.

You can really be creative though and stuff them with anything of your liking!  My weakness just is meatballs =D

Pre-heat oven to 350

Easiest thing you will ever make. stretch biscuit and take a pinch of cheese and put on biscuit add two meatballs and wrap biscuit around meatballs. Repeat this for the next 9 biscuits also.

Sprinkle with italian seasoning and garlic powder

Bake for 15-18 minutes or until biscuits are a light golden brown

Can serve with any dipping sauce of your liking on the side..I like to use pizza sauce

and wallllllllahhhhhhhhh Enjoy!

Disclaimer - This Recipe is an original by Stephanie Spaltro. You may share with your friends as long as you link back to us http://funnyfoodandfriends.blogspot.com/ Thank you for reading and please try our recipe and comment on what you think of it. What changes did you make or ingredients did you add to it? We want to hear from you.

✽¸.•♥♥•.¸✽✽¸.•♥♥•.¸✽✽¸.•♥♥•.¸✽✽¸.•♥♥•.

Share to save to your timeline..

Click and join us here http://www.facebook.com/groups/healthyeatingwithStephanie/ for more every day fun, tips, recipes, weight loss support & motivation.. and learn about Skinny Fiber! We have over 3500 members and growing!! And please feel free to follow me!!

Tammy's Nana Nut Bread

Photo by Tammy Farmer

2 cups flour
1 tsp salt
2 tsp baking soda
1 cup butter
2 cup sugar
2 cups bananas (ripe and
mashed)
4 eggs beaten
1 cup nuts (optional)
 Pre heat oven to 350. Grease and flour 2 9x5 loaf pans. Sift dry ingredients together in a large bowl and set aside. Mix together butter and sugar until smooth. Stir in bananas eggs and nuts. Pour over dry ingredients and stir until mixed. Divide equally into pans. Bake 55-65 minutes or until done.

Disclaimer - This Recipe is an original by Tammy Farmer. You may share with your friends as long as you link back to us http://funnyfoodandfriends.blogspot.com/ Thank you for reading and please try our recipe and comment on what you think of it. What changes did you make or ingredients did you add to it?  We want to hear from you.

On a brighter note, the beer bread came out way prettier =D

Stephanie's Homemade Beer Bread!! =D

1 (12 fluid ounce) can or bottle beer (I used club soda)
3 cups self-rising flour
3 tablespoons white sugar

Directions

In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a big spoon, then your hands. I dont know why it said with your hands, cause all that did was make your hands all sticky...my batter was fine after stirring it with the spoon! =D Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.

Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with delicious whipped butter and you are in there!!  mmm mmmm gooooooood!!

Enjoy! =D

Disclaimer - This Recipe is an original by Stephanie Spaltro. You may share with your friends as long as you link back to us http://funnyfoodandfriends.blogspot.com/ Thank you for reading and please try our recipe and comment on what you think of it. What changes did you make or ingredients did you add to it? We want to hear from you!

Stephanie's Apple Bread

Ingredients:
1 cup sour cream
1 cup brown sugar
2 eggs
2 tsp vanilla
2 cups flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/2 cups Granny Smith apples, peeled and finely chopped
1 cup nuts (walnut or pecan or a combo), divided

For the praline sauce:
¼ cup brown sugar and ¼ cup butter

Preheat the oven to 350 degrees. Lightly grease a 9 x 5 x 3 inch loaf pan. Set aside. I used a dark colored bread pan, it came out fine in exactly 60 minutes =D

Using an electric mixer, beat together the sour cream, sugar, eggs and vanilla on low speed for a couple of minutes until well blended. Stop the mixer and then add in the flour, leavening agents and salt. Continue to beat on low until well combined.

Fold in the apples and half the nuts into the batter. Transfer the batter into the greased loaf pan.
Sprinkle the rest of the nuts on top and then press them lightly into the batter. Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.

Cool in the loaf pan for about 20-30 minutes and then transfer to a wire rack to cool completely. So it doesn't get too dark, I suggest using a light colored loaf pan.

For the praline sauce:

In a small sauce pan, place the butter and brown sugar. Using medium heat, bring to a boil. Lower the heat and then simmer lightly for about one minute, stirring constantly until the sauce thickens. Remove from heat and then drizzle over the bread. Cool completely. I guess this is why mine is darker =D

Serve Enjoy!!

Disclaimer - This Recipe is an original by Stephanie Spaltro. You may share with your friends as long as you link back to us http://funnyfoodandfriends.blogspot.com/ Thank you for reading and please try our recipe and comment on what you think of it. What changes did you make or ingredients did you add to it? We want to hear from you.

These are so good, when I could eat food again after my surgeries this year, I dreamed of these meatballs!!

Ingredients:
20 Italian Style Meatballs-thawed
10 Pillsbury Biscuits
2 c mozzarella cheese
pizza sauce for dipping
italian seasoning
garlic powder

Directions:
Spray baking sheet with cooking spray!

thaw meatballs in microwave usually for about 1 1/2 minutes - 2 minutes..you dont want them in there too long because they will get hard.  Just enough to take that frozen out of them.  Take one biscuit and stretch it out in your hand. Take a pinch of mozzarella cheese and set on biscuit. Place 2 meatballs on cheese in biscuit and fold/seal biscuit around them..You dont want any holes because then your cheese will run all out of them while baking!  Repeat for remaining 9 biscuits.  You can do it with just one meatball per biscuit, but as ya all know I am a piggie! =D

Arrange on baking sheet.  Sprinkle each with Italian seasoning and garlic powder.  Bake at 350 for about 13 minutes... Time may vary depending on your oven!

serve with  your favorite dipping sauce! But I just like to eat mine with the meatball and cheese, my hubby likes to dip them in pizza sauce :)

Enjoy!

**Disclaimer - This Recipe is an original by Stephanie Spaltro.. You may share with your friends as long as you link back to us http://funnyfoodandfriends.blogspot.com/.. Thank you for reading and please try our recipes and comment on what you think of it. What changes did you make or ingredients did you add to it? We want to hear from you.**