(Photo & Recipe by Stephanie Spaltro)
Ingredients:
1 Family size pack of chicken thighs...can use any kind of chicken though
1 large can Cream of mushroom or cream of chicken soup! I used mushroom this time, but we love both!
2 cups cooked rice...can also use instant rice, whichever is faster and easier for you!
Salt and Pepper
Directions:
Preheat oven to 350 degrees
Mix soup and half can of water in a bowl and add salt and pepper...whisk good so that all the soup chunks are out of it.
cover bottom of a 13x9 baking dish
add chicken evenly. Pour remaining soup mixture over chicken...even it out so that all of it is coated
Bake approx 45-60 minutes...I go more for 60 minutes because I have a sowmanila worry when it comes to chicken! =D
about 15 minutes before chicken is done, prepare rice according to package directions
when its done, server chicken over bed of rice with additional gravy!
Salt and pepper more to taste!
Serve and enjoy!!!
Disclaimer - This Recipe is an original by Stephanie Spaltro. You may share with your friends as long as you link back to us http://funnyfoodandfriends.blogspot.com/ Thank you for reading and please try our recipe and comment on what you think of it. What changes did you make or ingredients did you add to it? We want to hear from you.
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