Funny, Food & Friends

Stephanie's Peppermint Chocolate Cookies

Ingredients

1 box devil's food cake mix
1/3 cup vegetable oil
1 teaspoon vanilla
2 eggs
1/4 cup sugar
12 candy canes crushed
12 Hershey Kisses (optional)

Directions
1 Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil, vanilla and eggs with spoon until dough forms.
2 Refrigerate dough 15 to 30 minutes or as needed for easier handling. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart.
3 Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store tightly covered.
Expert Tips
To make Chocolate Chip-Chocolate Cookies, stir 2/3 cup miniature semisweet chocolate chips into the dough.

Nutrition Information
1 Cookie Calories90 ( Calories from Fat30), Total Fat3 1/2g (Saturated Fat1g, Trans Fat0g ), Cholesterol15mg Sodium125mg Total Carbohydrate13g (Dietary Fiber0g   Sugars8g ), Protein1g ; % Daily Value*: Vitamin A0%; Vitamin C0%; Calcium2%; Iron4%; Exchanges:1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat; Carbohydrate Choices:1 *Percent Daily Values are based on a 2,000 calorie diet.

Original recipe was adapted from Betty Crocker!

One cold glass of milk, serve warm and enjoy!!!!

Disclaimer - This Recipe is an original by Stephanie Spaltro. You may share with your friends as long as you link back to us http://funnyfoodandfriends.blogspot.com/ Thank you for reading and please try our recipe and comment on what you think of it. What changes did you make or ingredients

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