Photo and recipe by Stephanie Spaltro
Ingredients
1 cup granulated sugar
1 cup packed brown sugar
1 cup creamy peanut butter
1 cup butter or margarine, softened
2 egg
3 cups Gold Medal® all-purpose flour
1 1/2 teaspoon baking soda
1 teaspoon baking powder
Additional granulated sugar
About 1 Bag Hershey's Kisses I used the kisses filled with caramel!! unwrapped
Directions
Heat oven to 350°F. In large bowl, beat 1c sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and baking powder until dough forms.
Shape dough into 1-inch balls; roll in additional granulated sugar. On ungreased cookie sheets, place about 2 inches apart.
Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets to cooling rack.
Original recipe was adapted by Betty Crocker
One cold glass of milk, serve warm and enjoy!!!!
Disclaimer - This Recipe is an original by Stephanie Spaltro. You may share with your friends as long as you link back to us http://funnyfoodandfriends.blogspot.com/ Thank you for reading and please try our recipe and comment on what you think of it. What changes did you make or ingredients
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