(Photo by Stephanie Spaltro & recipe was adapted from my friend Holly C.)
Ingredients:
1 can chicken (TOTALLY OPTIONAL)
1 30 oz bag of squared style frozen hashbrowns
32 oz chicken broth
1 family size can of cream of chicken soup
1 c chopped onions
Salt and Pepper to taste
1 8 oz block of cream cheese softened (optional)
Directions:
In crockpot, mix the potatoes, broth, soup, onions and salt and pepper.
Cover and cook on low for about 5 hours
About 30 minutes before its done, add block of cream cheese and cook for about another 30 minutes stirring occassionally. I didnt use the cream cheese and it was still very good!
Top with shredded cheese of your choice and bacon crumbles!!
Serve & Enjoy!!!
Disclaimer - This Recipe is an original by Stephanie Spaltro. You may share with your friends as long as you link back to us http://funnyfoodandfriends.blogspot.com/ Thank you for reading and please try our recipe and comment on what you think of it. What changes did you make or ingredients did you add to it? We want to hear from you.
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✿ ✻¸.*Making a difference -- one pound at a time *✻✿
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