My Meat & Tater Casserole =D
Photo & Recipe by Stephanie Spaltro
Ingredients:
1 lb of 93/7 Hamburger (can use turkey also)
1 onion diced
5 sliced red potatoes peeled
1 cup of shredded cheese of your choice, I used sharp cheddar!
1 can 10 3/4 oz of Cream of Mushroom Soup
Salt & Pepper
Directions:
Pre Heat oven to 400
Add soup to a small pan with one can of water and cook til all melted like a gravy, about 5 minutes on high heat.
Fry meat and onions until brown. Drain for excess grease.. I didnt have any with 93/7 lean meat!
Pour meat and onion mixture into the bottom of a 13x9 baking dish
Sprinkle cheese over meat mixture.
Layer sliced taters over the cheese and salt and pepper to taste!
Pour soup mixture over potatoes.
Cover with foil and bake for about 30-45 minutes or until taters are tender!
If you want lots of gravy, use two cans of soup and two cans of water.
Serve!!
Enjoy!
Disclaimer - This Recipe is an original by Stephanie Spaltro. You may share with your friends as long as you link back to us http://funnyfoodandfriends.blogspot.com/
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