Saturday, November 2, 2013

Steph's Taco Bake Casserole

Picture and recipe by Stephanie Spaltro.

Ingredients

16 biscuits
16 oz of taco sauce
1 green pepper-diced
1 red pepper-diced
1 lbs of hamburger meat ( I used 93% lean, but can also use turkey)
1 3.8 oz can black olives
16 oz fresh mushrooms or can also use one large can of mushrooms sliced, not the stems and pieces one!
2 cups mozzarella cheese shredded
2 cups sharp cheddar cheese shredded


Directions

Lightly spray a 13x9 baking dish.

Pre heat oven to 350, the original recipe called for 400 degrees, but I have the oven from hell!

pour taco sauce in bottom of baking dish.  Cut biscuits into pieces of 4. add biscuits and 1 cup of each of the cheeses to taco sauce and gently stir..You want it spread out to fit in bottom of pan.

Bake for about 18 minutes.

While that is baking in oven add hamburger, mushrooms and the diced peppers to a frying pan and fry til ground meat is cooked

Take biscuit mixture out of oven.  Pour meat and mushroom mixture over biscuits. Pour black olives over meat mixture. Add last two cups of cheese to top of mixture.
Put back in oven for about 10-12 minutes!

Enjoy!

Disclaimer - This Recipe is an original by Stephanie Spaltro. You may share with your friends as long as you link back to us http://funnyfoodandfriends.blogspot.com/ Thank you for reading and please try our recipe and comment on what you think of it. What changes did you make or ingredients did you add to it? We want to hear from you.


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