Sunday, November 10, 2013

This was dinner at my house tonight! =D

Stuffed Shells <3

Ingredients:

16 uncooked jumbo pasta shells
1 cup (8 oz) of cottage cheese-can use low fat if thats what you desire!
1/2 shredded part-skim mozzarella cheese-I use regular mozz!
1 egg
1/2 tsp dried basil
1/4 tsp garlic powder
Dash of pepper
1 package (10 oz) frozen chopped spinach thawed and squeezed dry
1 tbsp parmesean cheese
1 bag of mozzarella to use to cover shells with before putting in oven (optional, but we just love cheese like that!)

Directions:

Cook pasta according to package.

In a bowl combine cottage cheese, mozzarella, egg, basil, garlic powder, pepper and half of the spinach.. I use all the spinach because I double the amount of cottage cheese and other cheeses because through the years of making it ..it has just gotten better with time!

Pour sauce in bottom of a 13 x 9 baking dish to cover completely. I add a little extra because i just love it to have to be able to scoop over mine when they are done.

Drain pasta and rinse with cold water. Stuff each shell with about a tbsp of filling mixture and arrange in baking pan over sauce.

Cover and bake at 375 for about 35 minutes until all the cheese is melted on the top.

Sprinkle with parmesean cheese!! the more parmesean I say, the better! But thats just the oinker in me

Enjoy! =D




Disclaimer - This Recipe is an original by Stephanie Spaltro. You may share with your friends as long as you link back to us http://funnyfoodandfriends.blogspot.com/ Thank you for reading and please try our recipe and comment on what you think of it. What changes did you make or ingredients did you add to it? We want to hear from you.


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