Cheesey Chicken Pasta Bake
Photo by Tammy Farmer
4-6 boneless chicken breast (depending on size)
10 slices of bacon
1 large can of cream of chicken soup
2 cups of cheese
1 box of spiral pasta
1 medium onion chopped
1tsp minced garlic
2tsp parsley chopped
salt and pepper to taste
Cook bacon until crisp, remove from pan and let cool. Cut chicken into bite size pieces. Cook the chicken in the bacon grease. Add the garlic, salt and pepper, cook until done. Prepare pasta as directed on package. Drain pasta and in large bowl combine the chicken, pasta, soup, onion, parsley and half the cheese. Mix well and put it in a 9x13 baking dish. Top with remaining cheese and chopped bacon. Bake at 350 until cheese is melted.
Disclaimer - This Recipe is an original by Tammy Farmer. You may share with your friends as long as you link back to us http://funnyfoodandfriends.blogspot.com/ Thank you for reading and please try our recipe and comment on what you think of it. What changes did you make or ingredients did you add to it? We want to hear from you.
No comments:
Post a Comment