Stephanie's Homemade Beer Bread!! =D
1 (12 fluid ounce) can or bottle beer (I used club soda)
3 cups self-rising flour
3 tablespoons white sugar
Directions
In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a big spoon, then your hands. I dont know why it said with your hands, cause all that did was make your hands all sticky...my batter was fine after stirring it with the spoon! =D Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.
Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with delicious whipped butter and you are in there!! mmm mmmm gooooooood!!
Enjoy! =D
Disclaimer - This Recipe is an original by Stephanie Spaltro. You may share with your friends as long as you link back to us http://funnyfoodandfriends.blogspot.com/ Thank you for reading and please try our recipe and comment on what you think of it. What changes did you make or ingredients did you add to it? We want to hear from you!
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