Ingredients
3 pounds ground beef
2 cloves garlic chopped-I use more because you know I am a piggie!
One 15-ounce can tomato sauce
Now this part is tricky, because I eyeball all this really, its about what flavor that your wanting and like but these are a questimate to what to use to at least start it!
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon ground oregano
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 cup masa (corn flour, found in the Mexican food section of many supermarkets) I use the powdered instead of the paste.
1 15 ounce can kidney beans-I am not big on the beans, but hubby love them
Shredded Cheddar, for serving
Chopped onions, for serving
Fritos or tortilla chips, crackers or warm bread and butter for serving!!!
Directions
Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, I can of water, from sauce, chili powder, cumin, oregano, salt and cayenne. masa, beans. Stir together.. Bring to a boil and reduce heat and cover and let that bad girl just simmer for as long as you want it, the longer it simmers, the better it is!! after about a hour..give it a good taste and adjust seasoning to your likings!
Serve it in bowls, top with cheddar cheese and sour cream and ENJOY!!
Disclaimer - This Recipe is an original by Stephanie Spaltro. You may share with your friends as long as you link back to us http://funnyfoodandfriends.blogspot.com/ Thank you for reading and please try our recipe and comment on what you think of it. What changes did you make or ingredients did you add to it? We want to hear from you.
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