(Photo by Tammy Farmer)
3/4 cup flour
1 cup of sugar
1/4 cup unsweetened cocoa powder, sifted
1 teaspoon baking powder
1/4 tsp salt
4 ounces butter, melted
2 large eggs, beaten
1 teaspoons vanilla
1/2 cup chopped toasted pecans (optional)
2 handfuls of mini marshmallows
For the frosting:
1/4 cup butter, melted
1/4 cup cocoa powder, sifted
1/4 cup evaporated milk
1 1/2 cup powdered sugar, sifted
Preheat the oven to 350 degrees. Butter a 9 inch pie pan.
Whisk together the flour, sugar, cocoa powder, baking powder and salt in a bowl. Beat together the butter, eggs and vanilla. Add to the dry ingredients and mix until smooth. Stir in the toasted nuts. Pour into the prepared pan.
Bake on a middle shelf of the oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Immediately sprinkle the marshmallows on top and return to the oven for a few minutes to melt the marshmallows. Remove from the oven and carefully drizzle the chocolate frosting over top.
To make the chocolate frosting mix all ingredients together in a bowl,
beat until smooth. Spread on the hot marshmallows. Let cool completely. Cut into wedges to serve.
Disclaimer - This Recipe is an original by Tammy Farmer. You may share with your friends as long as you link back to us http://funnyfoodandfriends.blogspot.com/ Thank you for reading and please try our recipe and comment on what you think of it. What changes did you make or ingredients did you add to it? We want to hear from you.
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