Stephanie's Lasagna Soup
Yield 8 servings
Ingredients:
2 lbs hamburger-I used 85/15
1/2 tsp garlic powder-I used way more then that!
64 oz cans beef broth
2 can diced tomatoes(Italian)
1/2 tsp Italian seasoning
12 oz bag of Italian trio noodles-I used small shells
grated or shaved parmesan cheese-I used shredded parmesean
salt & pepper to taste
Brown hamburger with garlic powder; drain
Add broth, tomatoes and Italian seasoning; bring to boil
Stir in pasta. Cook over medium heat for 10 min or until pasta tender
Stir in small amount of parmesean cheese, let melt
Serve with additional parmesean cheese
Enjoy!!!!!
*Note: The next time we make it I am going to put a 29 oz can of tomato sauce in with it also to make it more lasagna tasting! Once in your bowl salt and pepper more to your taste!! Yummmy
Disclaimer - This Recipe is an original by Stephanie Spaltro.. You may share with your friends as long as you link back to us. Thank you for reading and please try our recipe and comment on what you think of it. What changes did you make or ingredients did you add to it? We want to hear from you.
http://funnyfoodandfriends.blogspot.com/
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