Funny, Food & Friends

This was dinner at the Spaltro's!  Hope you all enjoy them as much as we did!

Stephanie's Honey Glazed Pork Chops

Serves: 9 Prep Time: 45 Min Cook Time: 20 Min

What you need:

6 to 9 pork chops, not to thick

3 eggs

5 Tbsp water

2 c flour-they actually called this amount right, I had to change all the others!

1 tsp salt and pepper

1 tsp garlic powder

canola oil or vegetable for frying-I used vegetable, was going for the artery clogging theory this evening I guess =D

FOR THE GLAZE

1 1/2 c honey

1/2 c brown sugar

1/4 tsp cinnamon

1/4 tsp nutmeg

1 dash(es) cayenne pepper, or to your taste

1/2 c soy sauce

1 Tbsp garlic, chopped-I used minced garlic in the jar, because I buy that big bottleof it, so I always have it, we are garlic freaks =D

3 Tbsp butter-I just put it all in the pan and simmered it for 5 minutes on low like it said!!

Directions

1 Whisk the eggs and 5 tablespoons water in a dish to where chop will fit to coat it!

2 Mix the flour, salt, pepper and garlic powder in another shallow dish.

3 Dip the chops in the flour, then into the egg, then back into the flour mixture again.

4 This is what puts the extra crispy coating on the chops.

5 Be sure to get plenty of flour on this last coating, then shake them a little and place in a pan with about a half inch of oil.

6 Be sure the oil is hot, but not to hot because you dont want them to get that dark burnt look, I did mine for about 5 minutes on each side.

7 Cook for about 5 minutes on each side. Try not to turn more than twice cause you dont want the coating to come off.

8 Remove from the pan to a baking dish, I did mine on a large cookie sheet with a piece of foil under them!

9 In small saucepan put the garlic, butter,honey soy, brown sugar and cayenne pepper.

10 Bring to a boil then reduce to low and simmer for about 5 minutes. Watch it good cause it will foam and might boil over if it has to hot of heat under it! =D

11 Pour 1/2  of the glaze over the pork chops. Flip them over and pour the other 1/2 over the other side.

12 Place  uncovered in a preheated 350 oven for about 20-25 minutes. This sets the glaze and finishes them to be sure they are cooked through.

I served peas and rice a roni with ours!

Enjoy!!

Disclaimer - This Recipe is an original by Stephanie Spaltro. You may share with your friends as long as you link back to us  http://funnyfoodandfriends.blogspot.com/

  Thank you for reading and please try our recipe and comment on what you think of it. What changes did you make or ingredients did you add to it? We want to hear from you.