Stephanie's 3 Ingredient Pot Roast
1 envelope brown gravy
1 envelope italian dressing
1 envelope ranch dressing
2 cups warm water
minced garlic
dissolve the gravy, italian dressing and ranch dressing in water!
Pour over roast!
Cover tightly with foil
My roast was five pounds, so after 1 1/2 hours I uncovered and
added large chunks of potato into the juice... Recovered and baked an
additional 90 minutes with foil tightly secured on it!! It is tender as could be!! I guess baking time will vary on the size of
roast and your oven! It was easy and
delicious!!
Enjoy!!!
Disclaimer - This Recipe is an original by Stephanie Spaltro. You
may share with your friends as long as you link back to us
http://funnyfoodandfriends.blogspot.com/ Thank you for reading and please try
our recipe and comment on what you think of it. What changes did you make or
ingredients did you add to it? We want to hear from you.
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