Funny, Food & Friends

Stephanie's Pecan Bar's

For the Crust (simple shortbread):
2 sticks (1 cup) butter, softened
2 cups all purpose flour
1/2 cup confectioners sugar

For the Filling:
3 eggs
1/2 cup sugar
1 cup corn syrup
1 teaspoon vanilla
1/2 stick (1/4 cup) melted butter
1/4 teaspoon salt
2 1/2 cups pecans (I used chopped)

For the crust:
Preheat oven to 350 degrees
Mix together butter, confectioners sugar and flour
When mixed, press into a greased 9X13 baking pan-I split it in half and did it in two 8x8 pans so I could take one to my sister

Bake for approx 15-18 minutes or until lightly golden brown

For the filling:
Beat eggs and add sugar
Add in salt, corn syrup and vanilla
Add melted butter

Pour batter into crust
then completely cover top of bar with chopped pecans


Bake for an additional 28-32 minutes and cool completely before cutting. Depending on the temperature of your oven! just watch cause you dont want to scorch the pecans



Disclaimer - This Recipe is an original by Stephanie Spaltro. You may share with your friends as long as you link back to us http://funnyfoodandfriends.blogspot.com/ Thank you for reading and please try our recipe and comment on what you think of it. What changes did you make or ingredients did you add to it? We want to hear from you