Crust:
3/4 cup Graham cracker crumbs
1 stick butter
2 tsp sugar
Filling:
4 eggs
4 8 oz blocks of Philly Cream Cheese ( dont buy generic because it makes a difference in the taste!)
1 c sugar
1 1/4 tsp vanilla
Directions:
Pre Heat oven to 325 degrees.
mix graham crackers, melted butter and 2 tsp of sugar in small bowl..Pour into bottom of 9" Springform pan and press onto bottom of pan!
Beat cream cheese, one cup of sugar and vanilla with mixer until well blended~ Pour over crust and tap it a little gently to make sure it sets firm~
Bake 60 minutes or until center is set...Let cool about a hour. Take butter knife and run around outside of edge of cheesecake. Release spring on springform pan and wallllllllllahhhhhhhh!
Refrigerate about 4 hours and Bon Appetite!!!
I dont believe fruit belongs on top of a cheese cake so your topping would be of your own choice fo shizzles!!!!
Disclaimer - This Recipe is an original by Stephanie Spaltro. You may share with your friends as long as you link back to us http://funnyfoodandfriends.blogspot.com/ Thank you for reading and please try our recipe and comment on what you think of it. What changes did you make or ingredients did you add to it? We want to hear from you.
Enjoy!
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