Photo and revised recipe by Stephanie Spaltro
Ingredients:
2 Cups spaghetti, cooked and drained
3 eggs
1 pound hamburger or turkey or ground chicken
2 1/2 cups of Monterey Jack/Colby Cheese
Ranch Dressing Ingredients needed:
5 tbsp minced dry onions
1 tsp salt (optional) you can always salt to taste when its done!
7 tsp Parsley flakes, dried also!
1 tsp Garlic Powder
Mix all dry ranch ingredients together and set aside!
mix 2 tsp of dry ranch mixture with either one cup of sour cream or yogurt and put in fridge to chill...at least two hours before cooking!
Directions for pasta filling:
Preheat oven to 350
In a large pot, bring to boil and cook the spaghetti-thin spaghetti broken up is what we used.. Cook til al dente!! Mine only took about 5 minutes of high boil.. Drain
Brown your choice of meat and drain, set aside
Next, mix the remaining dry ranch dressing with the eggs until smooth
add 2 cups of cheese to mixture
add meat and pasta and stir and coat pasta REALLY GOOD!
Spray a 8x8 baking pan with cooking spray.
pour pasta mixture in pan, sprinkle remaining cheese on top of casserole!
cover tightly with aluminum foil and bake it for 30 minutes..
After 30 minutes, remove foil and put back in oven for an additional 5 minutes...watch it though because you dont want it to get dry!
Let stand covered for a few minutes before serving!
Disclaimer - This Recipe is an original by Stephanie Spaltro. You may share with your friends as long as you link back to us http://funnyfoodandfriends.blogspot.com/
Thank you for reading and please try our recipe and comment on what you think of it. What changes did you make or ingredients did you add to it? We want to hear from you.
Serve and Enjoy!!
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