Ingredients:
1 Box of cake mix of your choice, I used Milk Chocolate Duncan Hines..
1 can frosting
1 piece of parchment paper
1 package almond bark of your choice
Directions:
Mix cake and bake to directions of box.
As soon as cake comes out of oven, take a butter knife and run it all through the cake to break it up. Put cake in bowl. Mix whole can of frosting with cake til blended good! it will kind of look like mush, mush is good!
As soon as cake mix has cooled enough to put hands in, roll balls like meatballs to whatever size you want them!
Line baking sheet with a piece of parchment paper.
after you roll the cake balls set on baking sheet with parchment paper..when all rolled out, put in freezer for about one hour
In double boiler melt almond bark, then roll each ball in melted chocolate and set them back on parchment paper.
when all are dipped in chocolate, put back in fridge for about 30 minutes and Walahhhhhhhh You got delicios cake balls!
Enjoy!
Disclaimer - This Recipe is an original by Stephanie Spaltro. You may share with your friends as long as you link back to us http://funnyfoodandfriends.blogspot.com/ Thank you for reading and please try our recipe and comment on what you think of it. What changes did you make or ingredients did you add to it? We want to hear from you.
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