Yummmy! Here is what Barb made for dinner! She called it
"Comfort Food" =D
Barb’s Chicken Noodle Casserole
(Photo & Recipe by Barbara Whiteside)
Ingredients:
16 Ounces – Dry egg noodles, can use spaghetti also!
4 Tablespoons - Butter
3 Cups - Fresh Mushrooms, Sliced
1 Cup - Yellow Onion, Finely Chopped
4 (10.75 Ounces) - Cans Condensed Cream of Chicken Soup
2 Cup - Sour Cream
2 Cup - Sharp Cheddar Cheese, Shedded
2 - Fully Cooked Rotisserie Chicken, I cheated and bought a
Walmart one!
Instructions:
Preheat oven to 350 degrees.
Cook pasta according
to package directions until just al dente. Drain and set aside.
In a saucepan, melt butter then saute mushrooms and onion
until both are nice and soft.
In a large bowl mix
soup and sour cream until blended. And cooked mushrooms, onion, chicken and
spaghetti and fold until everything is evenly coated with sauce.
Pour noodles into a
9x13 dish and top with cheese. Bake in a heated oven for about 30 minutes or
until casserole is heated through.
Disclaimer - This Recipe is an original by Stephanie
Spaltro. You may share with your friends as long as you link back to us
http://funnyfoodandfriends.blogspot.com/ Thank you for reading and please try
our recipe and comment on what you think of it. What changes did you make or
ingredients did you add to it? We want to hear from you.
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