Ingredients:
1 Box of Angel Food Cake, I used the one that just called for water by Duncan Hines..
15 oz can pumpkin
3/4 c warm water
1/2 tsp cinnamon
8 oz cream cheese
5 additional tbsp of water to thin cream cheese out!
Directions:
The original recipe said you only needed a "few" tbsp of water to thin the cream cheese out, they lied...I used 5
cream the cream cheese and 5 tbsp of water to where the cream cheese is pourable thickness or consistancy (if that makes sense) with electric mixer...
In a seperate bowl, mix the cake mix, pumpkin, cinnamon and water with electric mixer!
Spray a 9 x 13 baking dish with cooking spray/butter or flour kind will work! I used butter flavored!
Pour half of cake mix into baking dish and even it out with rubber spatula or spoon.
Pour half of cream cheese over cake mix and spread evenly with spoon.
Pour remaining cake mix in baking and then remaining cream cheese...then swirl the spoon or knife through cake mix to give it a cream cheese swirl!
Bake at 350 35 minutes (depending on your oven temperature again) Bake til knife comes out of center clean or can use a toothpick!
Let cool about a hour, slice and serve!! Mine is SUPAH MOIST!!! burp =D
Serve and Enjoy!
Disclaimer - This Recipe is an original by Stephanie Spaltro. You may share with your friends as long as you link back to us http://funnyfoodandfriends.blogspot.com/ Thank you for reading and please try our recipe and comment on what you think of it. What changes did you make or ingredients did you add to it? We want to hear from you.
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