Funny, Food & Friends

This is what I made for dinner last night!

Stephanie's Vegetable Casserole

Picture and recipe by Stephanie Spaltro

Ingredients:

2 16 oz bag mixed vegetables, frozen ( I used California mix with broc, cauliflower and carrots)
3 cups Monterey/Colby Jack cheese.. the original recipe called for swiss, yuck!
1 10 3/4 oz Condensed Cream of Mushroom soup
6 oz French's fried onions
1 cup of sour cream
1/2  tsp Fresh Ground Pepper

Directions:

In a large mixing bowl Mix 1 1/2 cups of cheese with sour cream and soup and pepper...add vegetables mix together well til veggies are nicely coated. Fold in 3/4 of fried onions..

Cover tightly with foil and bake at 350 for 40 minutes...Remove from oven. Remove Foil and sprinkle remaining cheese and then onions on top of casserole. Bake for about another 5 minutes til cheese is melted and onions are a little golden brown!

Serve & Enjoy!


Disclaimer - This Recipe is an original by Stephanie Spaltro. You may share with your friends as long as you link back to us http://funnyfoodandfriends.blogspot.com/

Thank you for reading and please try our recipe and comment on what you think of it. What changes did you make or ingredients did you add to it? We want to hear from you.