Funny, Food & Friends

My Halloween present to myself!!! and they were delicious and so moist!!!

My Cheesecake Brownies!!!

Serves 16

A rich chocolate brownie with a cheesecake swirl that will make you giddy.

Prep Time - 15 min
Cook Time - 35 min
Total Time - 1 hr

Brownies
6 tbsp unsalted butter
4 ounces bittersweet chocolate
2/3 cup sugar
2 eggs, room temperature
1/2 cup flour
1 1/2 tbsp unsweetened cocoa powder
1/8 tsp salt
2 tsp vanilla extract
3/4 cup mini chocolate chips

Cheesecake Filling
8 ounces reduced fat cream cheese, softened
1 egg yolk, room temperature
5 tbsp sugar
1/2 tsp vanilla extract

Instructions
1.Line a 9 inch (or 8 inch) square fan with foil or parchment paper, making sure to cover all sides and spray with nonstick spray
2.Preheat oven to 350
3.In a medium saucepan, melt the butter and chocolate over low heat stirring until smooth
4.Remove from heat and stir in chocolate and eggs until just combined
5.Mix in flour, cocoa powder, salt and vanilla until combined well
6.Stir in chocolate chips
7.Spread evenly in pan
8.In a separate bowl beat together all Cheesecake ingredients until smooth
9.Dollop cream cheese over brownie, I made 6 big dollops, then using the back of a knife swirl in the cheesecake to the brownies
10.Bake 35-40 minutes,depending on your oven, mine took about 45 minutes!
11.Let cool, then lift out of pan and feel lining away
12.ENJOY!!!

Notes
Each square is 6 WW+ points

Nutritional Info
Calories: 200 Total Fat: 9.4 g Saturated Fat: 5.6 g Trans Fat: 0.2 g Cholesterol: 33.9 mg Sodium: 128.1 mg Total Carbs: 25.8 g Dietary Fiber: 1.1 g Sugars: 20.6 g Protein: 4.2 g

Adapted from The Half Baked Life!

Disclaimer - This Recipe is an original by Stephanie Spaltro. You may share with your friends as long as you link back to us http://funnyfoodandfriends.blogspot.com/ Thank you for reading and please try our recipe and comment on what you think of it. What changes did you make or ingredients did you add to it? We want to hear from you.

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