(Photo & Recipe by Stephanie Spaltro)
Ingredients:
1 pound of thin spaghetti broken up into thirds!
Spaghetti Sauce- 1 Jar if you used store bought, I usually use homemade, unless I am supah lazy!)
1 lb Ground Turkey/Lean Hamburger 80/20 us good!
Parmesean Cheese
3 cups shredded cheese of your choice, I know three cups sounds like alot, but I like cheese!
Fresh ground pepper
garlic powder
onion powder
Directions:
Put large pot of water on to boil for pasta.
Meanwhile, brown turkey in frying pan and season with garlic powder, onion powder, fresh fround pepper..
drain and return back to frying pan. Add jar of sauce and stir well... add MORE garlic powder and about a palmfull of parmesean cheese..stir well, when you get a little simmer to it turn it down to simmer on medium low while ya do the other stuff!
Break whole pieces of pasta into 1/3 pieces and add to boiling water. Salt your water some with regular salt so pasta doesnt stick!
Cook apporx 8-9 minutes to get it al dente!
Drain pasta.. Return pasta to pan and pour sauce and hamburger mixture over pasta, add two cups of shredded cheese and stir well til pasta is all coated with cheese and sauce!
Pour into 13x9 baking dish or two 8x8 baking pans. Sprinkle with remaining shredded cheese. Cover tightly with foil and bake approx 30 minutes at 350 degree. When done, remove foil from food and put back in oven for about 5 more minutes to just brown the cheese a LITTLE bit!
cut, and serve!
I hope you enjoy it!
Bon Appetite!!
Disclaimer - This Recipe is an original by Stephanie Spaltro. You may share with your friends as long as you link back to us http://funnyfoodandfriends.blogspot.com/ Thank you for reading and please try our recipe and comment on what you think of it. What changes did you make or ingredients did you add to it? We want to hear from you.
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